Conductive Point Level Detection One Rod Probe 11371

Brand: Endress+Hauser

Conductive Point Level Detection One Rod Probe 11371

Brand: Endress+Hauser

Local Support: Authorized Distributor Serving Indiana and parts of Illinois, Kentucky and Ohio.

Lean Lean

The 11371 is used as point level detection in vessels with liquid foodstuffs, e.g. milk, beer, fruit juice. Corrosion-resistant materials for rod and insulation and the capability of CIP/SIP make it perfectly fit for the food industry.

Conductive point level detection in vessels with liquid foodstuffs, e.g. milk, beer, fruit juice.

  • Process connections: Threads and flanges
  • Measuring range: 50 to 2,000mm (1.9 to 78.7")
  • Temperature: -10 to 100°C (14 to 212°F)
  • Pressure: -1 to +10bar (-15 to +145psi)
  • Components: Transmitter FTW325
Features
  • Reliable measurement due to corrosion-resistant materials for rod and insulation (can be used with aggressive materials)
  • Safe hygienic processes thanks to CIP/SIP ability of the probe (no special cleaning procedures required)
  • Variable process connections for various applications
  • Probe can be shortened as required

Specifications

Measuring Principle

  • Conductive

Characteristic / Application

  • One rod probe. Simple rod shortening or rod change on location

Supply / Communication

  • Relay

Ambient Temperature

  • -20 °C ... 120 °C
  • -4 °F ... 248 °F

Process Temperature

  • -10 °C ... 100 °C
  • +10 °F ... +210 °F

Process Pressure / Max. Overpressure Limit

  • Vacuum ... 10 bar
  • Vacuum ... 145 psi

Min. Conductivity of Medium

  • 20 µS/cm

Main Wetted Parts

  • PFA, 316TI

Process Connection

  • G 1-1/2A
  • set-in nozzle

Sensor Length

  • 0.05 m ... 2 m
  • 2" ... 79"

Communication

  • Relay

Components

  • Transmitter: FTW325

Application Limits

  • Observe min. medium conductivity
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